Quick Classic Gazpacho

Name: Quick Classic Gazpacho
Ingredients: 2 (14.5 ounce) cans diced tomatoes (I use Hunt's Petite Diced); 1/2 cup water; 2 tablespoons extra-virgin olive oil; 1 seedless cucumber, cut into 1/4-inch dice; 1 small yellow bell pepper, seeded and cut into 1/4-inch dice; 1 small onion, cut into 1/4-inch dice; 2 medium garlic cloves, minced; 1 small jalapeno pepper, seeded and minced (optional); 2 tablespoons sherry vinegar; 2 tablespoons chopped fresh parsley, basil or cilantro; Salt and freshly ground black pepper

11 ingredients

1 steps

Ingredients

2 (14.5 ounce) cans diced tomatoes (I use Hunt's Petite Diced)
1/2 cup water
2 tablespoons extra-virgin olive oil
1 seedless cucumber, cut into 1/4-inch dice
1 small yellow bell pepper, seeded and cut into 1/4-inch dice
1 small onion, cut into 1/4-inch dice
2 medium garlic cloves, minced
1 small jalapeno pepper, seeded and minced (optional)
2 tablespoons sherry vinegar
2 tablespoons chopped fresh parsley, basil or cilantro
Salt and freshly ground black pepper

Directions

1

Process 1/2 cup of tomatoes, along with the water and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)