Candied Walnuts

Directions

1. 1
   Preheat oven to 350
2. 2
   Combine sugar, salt, orange rind, and juice in lge bowl
3. 3
   Add walnuts, toss to coat
4. 4
   Line large jelly roll pan with aluminum foil, coat with non stick spray
5. 5
   Spread walnuts over the foil
6. 6
   Bake 20-25mins or until brown and bubbly
7. 7
   Stir half way through
8. 8
   Meanwhile coat large piece of aluminum foil with non stick spray
9. 9
   Remove nuts from oven, spread on foil, separate nuts with 2 forks
10. 10
    Cool completely
11. 11
    Store in air tight containers, (pretty glass jars with ribbons)
12. 12
    Can be stored up to 3 weeks
13. 13
    Citrus flavor improves with time