Quick Coconut Bread

Name: Quick Coconut Bread
Ingredients: 4 cups flour; 1/3 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg, beaten; 1 cup coconut milk; 1/2 cup butter or 1/2 cup margarine, melted; 1 teaspoon vanilla extract; 2 cups grated unsweetened coconut; 1 cup currants (optional) or 1 cup raisins (optional)

10 ingredients

5 steps

Ingredients

4 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup coconut milk
1/2 cup butter or 1/2 cup margarine, melted
1 teaspoon vanilla extract
2 cups grated unsweetened coconut
1 cup currants (optional) or 1 cup raisins (optional)

Directions

1

Preheat oven to 350.
2

Sift dry ingredients into mixing bowl. Blend in egg, milk, butter, and vanilla.
3

Mix in the grated coconut and the currants or raisins, if used.
4

Turn out onto a floured board and knead slightly. Shape into two loaves and pat into two buttered medium loaf pans.
5

Bake for 40 to 45 minutes, until a toothpick in the centre comes out clean.