Quick Coconut Cake

4 ingredients
4 steps

Ingredients

  • 1 box all-butter cake mix
  • 1 pkg. sour cream
  • 1 1/2 c. sugar
  • 2 pkg. frozen coconut

Directions

  1. 1
    Mix sugar and sour cream together.
  2. 2
    Add 1 1/2 packages coconut to mixture.
  3. 3
    Place filling between layers and sprinkle with remainder of coconut; let stand overnight or several hours before serving.
  4. 4
    Keep stored in refrigerator.

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