Quick Coconut Cake

Directions

1. 1
   Cook cake as directed on box in two 9-inch layers.
2. 2
   Cool and slice each layer into two layers.
3. 3
   Mix sugar and sour cream together.
4. 4
   Add 1 1/2 packages of coconut to sugar mixture.
5. 5
   Place filling between layers and sprinkle with remainder.
6. 6
   Let stand overnight or several hours before serving.
7. 7
   This freezes well. Keep stored in refrigerator.
8. 8
   Stays moist a long time.