Quick Coffee Cake

Directions

1. 1
   Bring fruit, butter, sugar
2. 2
   and
3. 3
   syrup to a boil, stirring constantly.
4. 4
   Set aside and partially cool.
5. 5
   Grease a tube pan. Cut biscuits into
6. 6
   4
7. 7
   pieces
8. 8
   each
9. 9
   and roll into balls. Place in tube pan in
10. 10
    layers;
11. 11
    put syrup over each layer until all is used. Bake in
12. 12
    400° oven about 25 minutes.
13. 13
    Serve hot; pull apart with fork to serve.