Quick Collards

Name: Quick Collards
Ingredients: 2 bacon slices, chopped; 5 1/2 cups thinly sliced trimmed collard greens (about 7 leaves); 2 tablespoons water; 1/4 teaspoon kosher salt; Hot sauce (optional)

5 ingredients

4 steps

Ingredients

2 bacon slices, chopped
5 1/2 cups thinly sliced trimmed collard greens (about 7 leaves)
2 tablespoons water
1/4 teaspoon kosher salt
Hot sauce (optional)

Directions

1

Cook bacon in a large skillet over medium-high heat 5 minutes or until crisp, stirring occasionally. Add collards, 2 tablespoons water, and salt; cook 3 minutes, turning with tongs until greens wilt. Serve with hot sauce, if desired.
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