Seasoned Toast

Directions

1. 1
   Make the toasts: Preheat oven to 400 degrees F. Using a 2 1/2-inch cutter or a serrated knife, slice the bread into desired shapes.
2. 2
   Transfer pieces to a baking sheet and set aside.
3. 3
   Combine the butter and remaining ingredients in a small bowl.
4. 4
   Brush the butter mixture on both sides of the bread, return bread to baking sheet, and bake for 4 minutes.
5. 5
   Turn bread over and bake until crisp -- about 3 more minutes.