Quick Cook Cornbread

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Put Crisco or Wesson oil in iron skillet and heat in hot oven or use 13 x 9-inch aluminum pan.
3. 3
   Beat eggs in small bowl, adding sugar.
4. 4
   Put cornmeal, flour and buttermilk in mixing bowl.
5. 5
   Stir, mixing thoroughly.
6. 6
   Add hot oil and stir in well.
7. 7
   Add boiling water.
8. 8
   Mix well (batter will be thin).