Quick Cookie Mix

4 ingredients
2 steps

Ingredients

  • 1-1/2 cups butter, softened
  • 3 teaspoons salt
  • 2 teaspoons baking powder
  • 6 cups all-purpose flour

Directions

  1. 1
    In a large bowl, beat the butter, salt and baking powder until blended. Gradually add flour and mix just until crumbly. Store in an airtight container in the refrigerator for up to 1 month.
  2. 2
    Quick Cookie Mix may be used to prepare the following recipes: Apricot Thumbprints, Butter Almond Cookies, Peanut Butter Blossoms and Toffee Triangles.

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