Quick Corn Casserole

Name: Quick Corn Casserole
Ingredients: 2 tbsp (30 ml) chopped dried onion (or fresh); 1 can whole kernal corn; 1 can cream style corn; 1/2 cup (125 ml) melted margerine or butter; 2 beaten eggs; 1 pkg. Jiffy Corn Bread Mix

6 ingredients

3 steps

Ingredients

2 tbsp (30 ml) chopped dried onion (or fresh)
1 can whole kernal corn
1 can cream style corn
1/2 cup (125 ml) melted margerine or butter
2 beaten eggs
1 pkg. Jiffy Corn Bread Mix

Directions

1

Mix well all ingredients.
2

Pour into well greased 2 quarts (1900 ml) casserole dish.
3

Start baking at 375 degrees (200 C.) until nicely brown on top then turn over down to 350 degrees (175 C.) and bake for about an hour or until set in center.