Quick Corn Chowder

8 ingredients
5 steps

Ingredients

  • 3 slices bacon, chopped
  • 1/4 c. finely chopped onion
  • 2 Tbsp. all-purpose flour
  • 1 (10 oz.) pkg. frozen whole kernel corn
  • 1 1/2 c. milk
  • 1 1/2 tsp. snipped parsley
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine bacon and onion in 2-quart casserole.
  2. 2
    Microwave on High (100%) until bacon is crisp and onion is tender, 4 to 6 minutes, stirring after half the cooking time.
  3. 3
    Blend in flour. Stir in corn, milk, parsley, salt and pepper.
  4. 4
    Microwave on High (100%) until slightly thickened and corn is tender, 7 to
  5. 5
    12 minutes, stirring twice during cooking time.

Products Matching These Ingredients

More Recipes to Try