Quick Corn Chowder
8 ingredients
5 steps
Ingredients
- 3 slices bacon, chopped
- 1/4 c. finely chopped onion
- 2 Tbsp. all-purpose flour
- 1 (10 oz.) pkg. frozen whole kernel corn
- 1 1/2 c. milk
- 1 1/2 tsp. snipped parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Combine bacon and onion in 2-quart casserole.
-
2Microwave on High (100%) until bacon is crisp and onion is tender, 4 to 6 minutes, stirring after half the cooking time.
-
3Blend in flour. Stir in corn, milk, parsley, salt and pepper.
-
4Microwave on High (100%) until slightly thickened and corn is tender, 7 to
-
512 minutes, stirring twice during cooking time.
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