Quick Corn Fritters

6 ingredients
9 steps

Ingredients

  • 50 grams yellow cornmeal
  • 30 grams plain flour
  • 1/2 tsp baking powder
  • 1 salt, black pepper, parsley, garlic powder and cayenne pepper
  • 80 ml milk or water
  • 250 grams sweet corn

Directions

  1. 1
    Combine dry ingredients (cornmeal, flour, baking powder and seasoning) in a bowl
  2. 2
    Whisk in the water or milk.
  3. 3
    Then add corn
  4. 4
    Heat some oil in a frying pan.
  5. 5
    When the oil gets hot, drop a tablespoon worth of mixture into the pan (if you add more than that, the fritter will break) and flatten it.
  6. 6
    It should sizzle
  7. 7
    Fry each side for 3-5 min.
  8. 8
    Serve warm with some chili sauce.
  9. 9
    Enjoy!

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