Cheese Pizza Puffs
5 ingredients
12 steps
Ingredients
- 1 (10 pack) tube refrigerated biscuits
- dried oregano (for sprinkling)
- garlic powder (for sprinkling)
- 10 (1-inch) cubes Mozzarella cheese
- 1 to 2 Tbsp. Pizza Quick sauce or spaghetti sauce
Directions
-
1Lightly coat a cookie sheet with Pam spray; set aside. Separate dough into 10 pieces.
-
2Make an indentation in center of each with your thumb.
-
3Lightly sprinkle each indentation with oregano and garlic powder.
-
4Top each with a cheese cube.
-
5Pull dough over the cheese and firmly pinch dough together so cheese is completely enclosed.
-
6(Very important to prevent cheese from oozing out during baking.)
-
7Place on prepared cookie sheet, seam-side down.
-
8Place puffs 2 inches apart; lightly brush tops with pizza sauce.
-
9Preheat oven to 375°.
-
10Bake for 10 to 12 minutes until golden.
-
11Yield:
-
1210 puffs.
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