Cheese Pizza Puffs

5 ingredients
12 steps

Ingredients

  • 1 (10 pack) tube refrigerated biscuits
  • dried oregano (for sprinkling)
  • garlic powder (for sprinkling)
  • 10 (1-inch) cubes Mozzarella cheese
  • 1 to 2 Tbsp. Pizza Quick sauce or spaghetti sauce

Directions

  1. 1
    Lightly coat a cookie sheet with Pam spray; set aside. Separate dough into 10 pieces.
  2. 2
    Make an indentation in center of each with your thumb.
  3. 3
    Lightly sprinkle each indentation with oregano and garlic powder.
  4. 4
    Top each with a cheese cube.
  5. 5
    Pull dough over the cheese and firmly pinch dough together so cheese is completely enclosed.
  6. 6
    (Very important to prevent cheese from oozing out during baking.)
  7. 7
    Place on prepared cookie sheet, seam-side down.
  8. 8
    Place puffs 2 inches apart; lightly brush tops with pizza sauce.
  9. 9
    Preheat oven to 375°.
  10. 10
    Bake for 10 to 12 minutes until golden.
  11. 11
    Yield:
  12. 12
    10 puffs.

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