Quick Corn Light Bread

5 ingredients
5 steps

Ingredients

  • 2 c. self-rising corn meal
  • 1 c. self-rising flour, sifted
  • 1/2 c. sugar
  • 2 Tbsp. melted shortening
  • 2 1/4 c. buttermilk

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Stir in shortening and buttermilk.
  3. 3
    Pour into greased loaf pan.
  4. 4
    Allow to stand 15 minutes, then bake about 45 minutes at 375°.
  5. 5
    Cover pan with tea towel and let cool.

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