Light Fudge

7 ingredients
3 steps

Ingredients

  • 2 c. white sugar
  • 1/3 c. white syrup
  • 1/2 c. canned milk
  • 1/2 stick margarine
  • 1 c. peanut butter
  • 1 tsp. vanilla
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Cook first 4 ingredients over low heat for 3 minutes.
  2. 2
    Remove from heat and add remaining ingredients.
  3. 3
    Beat until mixture begins to lose its glossiness and pour into buttered dish.

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