Quick Corn Muffins

5 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. corn muffin mix
  • 1 (8 oz.) can cream-style corn
  • 1/2 c. sour cream or yogurt
  • 1/4 c. oil
  • 1 egg

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine muffin mix, corn, sour cream, oil and egg in a bowl; mix well.
  3. 3
    Grease 12 muffin cups with shortening.
  4. 4
    Fill each cup 2/3 full with batter.
  5. 5
    Bake on the center rack of preheated oven for 20 minutes or until golden. Yields 1 dozen.

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