Savory Cauliflower Cakes

Name: Savory Cauliflower Cakes
Ingredients: 1 small-medium head cauliflower; 5 slices bacon cooked crisp and then crumbled; 3 scallions sliced thin; 1 1/4 cup shredded montery and cheddar cheese; 1 jalapeno pepper chopped - optional; 1/3 Cup Bisquick Mix; 2 tbsp all purpose flower; 2 large eggs; Pinch nutmeg; Salt; Black Pepper; 2 tbsp vegetable oil; sour cream and chopped chives for garnish

13 ingredients

4 steps

Ingredients

1 small-medium head cauliflower
5 slices bacon cooked crisp and then crumbled
3 scallions sliced thin
1 1/4 cup shredded montery and cheddar cheese
1 jalapeno pepper chopped - optional
1/3 Cup Bisquick Mix
2 tbsp all purpose flower
2 large eggs
Pinch nutmeg
Salt
Black Pepper
2 tbsp vegetable oil
sour cream and chopped chives for garnish

Directions

1

Boil Cauliflower in salted water for 11 minutes -transfer to a bowl of ice water.
2

In a bowl wisk together eggs, bacon, scallions, jalapeno, flour, pinch of nutmeg,pinch of salt and pepper
3

In another large bowl, lightly mash the Cauliflower florets with the back of a fork then whisk in the egg mixture to the cauliflower, fold in the cheese and Bisquick until all combined, season lightly with salt and pepper.
4

Heat vegetable oil in nonstick skillet. Drop spoonfuls of batter into skillet and cook until golden brown on both sides (about 2 minutes per side). Serve with sour cream and fresh chopped chives as garnish