Quick Corn Pudding

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Spray 1 1/2 qt baking dish with nonstick cooking spray.
3. 3
   In medium bowl, mix onion powder, butter, both cans of corn, sour cream, & muffin mix.
4. 4
   Mix well.
5. 5
   Whisk eggs in small bowl until well blended.
6. 6
   Add eggs to corn mixture in bowl & mix just until ingredients are mixed.
7. 7
   Spoon batter into prepared baking dish.
8. 8
   Bake until set, about 45-55 minutes.
9. 9
   Serve immediately.