Quick Corn Relish

6 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can Mexican-style corn
  • 1/3 c. sugar
  • 1/3 c. white vinegar
  • 1/3 c. sweet pickle relish
  • 2 Tbsp. instant minced onion
  • 1/2 tsp. celery seeds

Directions

  1. 1
    Combine first 6 ingredients in a small saucepan; bring to a boil over medium heat.
  2. 2
    Cover and simmer 10 minutes.
  3. 3
    Remove to a bowl; cover and refrigerate 4 to 8 hours.
  4. 4
    Yield: 2 cups.

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