Chicken Marinade

9 ingredients
7 steps

Ingredients

  • 1 12 cups vegetable oil
  • 34 cup soy sauce
  • 12 cup Worcestershire sauce
  • 12 cup red wine vinegar
  • 13 cup lemon juice
  • 2 tablespoons dry mustard
  • 1 teaspoon salt
  • 1 tablespoon black pepper
  • 1 12 teaspoons finely minced fresh parsley

Directions

  1. 1
    In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice.
  2. 2
    Stir in mustard powder, salt, pepper, and parsley.
  3. 3
    Use to marinate chicken before cooking as desired.
  4. 4
    The longer you marinate the more flavors it will have.
  5. 5
    Grill or Bake 375 40 minutes.
  6. 6
    For OAMC - add chicken and marinade to freezer bag and freeze.
  7. 7
    Thaw overnight and grill!

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