Quick Corn Salad

6 ingredients
2 steps

Ingredients

  • 2 c. fresh or frozen whole kernel corn, cooked and drained
  • 3/4 c. chopped tomato
  • 1/2 c. chopped celery
  • 1/4 c. fat-free Ranch salad dressing
  • 1/2 c. chopped green pepper
  • 1/4 c. chopped onion

Directions

  1. 1
    In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.
  2. 2
    Yield: 8 servings.

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