Quick Corn Soup

9 ingredients
6 steps

Ingredients

  • 2 slices bacon
  • 1 small onion
  • 1 1/2 c. sliced potatoes
  • 1 can cream-style corn
  • 3 c. hot water
  • 3 Tbsp. butter
  • 1 c. evaporated milk
  • salt to taste
  • dash of black pepper

Directions

  1. 1
    Cut bacon into small pieces in soup pot.
  2. 2
    Add onion and cook until done.
  3. 3
    Now add potatoes, corn and water.
  4. 4
    Cook until potatoes are tender.
  5. 5
    Add butter, milk and seasoning.
  6. 6
    Reheat to boiling. Serves 5.

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