Quick Corn Soup
9 ingredients
6 steps
Ingredients
- 2 slices bacon
- 1 small onion
- 1 1/2 c. sliced potatoes
- 1 can cream-style corn
- 3 c. hot water
- 3 Tbsp. butter
- 1 c. evaporated milk
- salt to taste
- dash of black pepper
Directions
-
1Cut bacon into small pieces in soup pot.
-
2Add onion and cook until done.
-
3Now add potatoes, corn and water.
-
4Cook until potatoes are tender.
-
5Add butter, milk and seasoning.
-
6Reheat to boiling. Serves 5.
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