Coconut Ice Tea

5 ingredients
7 steps

Ingredients

  • 8 jasmine tea bags
  • 1/4 cup granulated sugar
  • 1/4 cup heavy cream
  • 1/4 cup unsweetened coconut milk
  • Lime slices, for flavor

Directions

  1. 1
    Bring 6 cups water to a boil in a medium saucepan.
  2. 2
    Add the tea bags.
  3. 3
    Remove the saucepan from the heat and let the tea steep, about 5 minutes.
  4. 4
    Add the sugar and stir until dissolved.
  5. 5
    Add the cream, milk and lime slices.
  6. 6
    Cover the saucepan and refrigerate until cold.
  7. 7
    Serve the tea in glasses.

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