Coconut Ice Tea
5 ingredients
7 steps
Ingredients
- 8 jasmine tea bags
- 1/4 cup granulated sugar
- 1/4 cup heavy cream
- 1/4 cup unsweetened coconut milk
- Lime slices, for flavor
Directions
-
1Bring 6 cups water to a boil in a medium saucepan.
-
2Add the tea bags.
-
3Remove the saucepan from the heat and let the tea steep, about 5 minutes.
-
4Add the sugar and stir until dissolved.
-
5Add the cream, milk and lime slices.
-
6Cover the saucepan and refrigerate until cold.
-
7Serve the tea in glasses.
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