Quick Couscous Salad

8 ingredients
1 steps

Ingredients

  • 1-1/4 cups water
  • 1 cup uncooked couscous
  • 1/2 teaspoon salt
  • 1/2 cup fat-free Italian salad dressing
  • 3/4 cup chopped fresh mushrooms
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup diced cucumber
  • 1/3 cup each diced onion, green pepper and sweet red pepper

Directions

  1. 1
    In a small saucepan, bring water to a boil. Stir in couscous and salt. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. In a large bowl, combine the couscous, salad dressing, mushrooms, olives, cucumber, onion and peppers. Cover and refrigerate for 20 minutes.

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