Quick Crab Bisque

6 ingredients
4 steps

Ingredients

  • 2 (7 oz.) cans crab meat or 1 lb. fresh
  • 2 cans tomato soup
  • 1 can pea soup
  • 2 c. heavy cream
  • 2/3 c. sherry (optional)
  • sour cream and chopped chives

Directions

  1. 1
    Heat soup and cream together just until hot.
  2. 2
    Add sherry and crab meat, stirring gently.
  3. 3
    Bring back to hot temperature.
  4. 4
    Serve with a dollop of sour cream and sprinkle of chives.

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