Quick Crab Casserole

11 ingredients
3 steps

Ingredients

  • 1 lb. crabmeat
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 3 ribs celery, chopped
  • 1 clove garlic, chopped
  • 4 slices toasted bread
  • milk
  • salt
  • red and black pepper
  • seasoned bread crumbs
  • 1 1/4 sticks oleo

Directions

  1. 1
    Saute vegetables in 1 stick oleo until tender; add crabmeat. Soak bread in enough milk to soften completely.
  2. 2
    Break into pieces and add to crab mixture.
  3. 3
    Stir well and add seasonings.

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