Quick Crab Quiche

Directions

1. 1
   Drain
2. 2
   and
3. 3
   flake
4. 4
   the crab.
5. 5
   Beat
6. 6
   together the eggs, cream, onions, wine, salt, dry mustard and tarragon.
7. 7
   Put crab and cheese in the pie shell.
8. 8
   Pour the balance of the ingredients
9. 9
   over the crab and cheese.
10. 10
    Bake in a preheated 375° oven for
11. 11
    30
12. 12
    to
13. 13
    35 minutes or until the knife inserted in center, comes
14. 14
    out
15. 15
    clean. Let
16. 16
    stand for
17. 17
    5 minutes before serving. Serves 6.