Frozen Pudding Pops

Directions

1. 1
   Pour milk into medium bowl.
2. 2
   Add pudding mix.
3. 3
   Beat with wire whisk 2 minutes.
4. 4
   Spoon into six 5-ounce paper or plastic cups or popsicle molds.
5. 5
   Insert wooden spoons or sticks or plastic spoons into each for a handle.
6. 6
   Freeze 5 hours or until firm.
7. 7
   Place bottom of cup under warm running water for 15 seconds.
8. 8
   Press firmly on bottom of cup to release pop.
9. 9
   Store leftover pops in freezer.