Quick Cranberry Mousse

Name: Quick Cranberry Mousse
Ingredients: 1 cup; 1 package (3 ounces) raspberry gelatin; 1 can (14 ounces); 2 cups frozen whipped topping, thawed

4 ingredients

2 steps

Ingredients

1 cup
1 package (3 ounces) raspberry gelatin
1 can (14 ounces)
2 cups frozen whipped topping, thawed

Directions

1

In a saucepan, bring cranberry juice to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved. Transfer to a small bowl; set aside.
2

Place cranberry sauce in another small bowl, beat for 1 minute. Stir into gelatin mixture. Refrigerate until partially set. Gently stir in whipped topping. Spoon into dessert dishes. Refrigerate until firm.

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