Quick Crawfish Etouffee

6 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can tomato soup
  • 2 lb. crawfish tails
  • 1/2 stick butter
  • 1 small onion, chopped

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add soup, plus 1/2 can of water from each can.
  3. 3
    Let simmer for about 15 minutes.
  4. 4
    Add crawfish tails and pepper to taste.
  5. 5
    Serve over rice.

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