Quick Crepes

Directions

1. 1
   Mix the commercial pancake mix in a large bowl, using 1/4 to 1/8 cup more liquid than called for in the instructions.
2. 2
   Grease a large cast-iron frypan with margarine or butter and set on medium heat.
3. 3
   Ladle or spoon 1 large pancake onto the heated pan.
4. 4
   As the cake sets (bubbles break), sprinkle 1 teaspoon of sugar onto the uncooked side.
5. 5
   Turn.
6. 6
   Place 1 to 2 teaspoons of fruit filling onto 1/2 the cooked side.
7. 7
   Wait 10 seconds.
8. 8
   Fold.
9. 9
   Turn twice.
10. 10
    Serve.