Scalloped Corn

8 ingredients
5 steps

Ingredients

  • 1 pt. whole kernel corn (drain if using canned)
  • 1 tsp. butter
  • 4 eggs
  • 1 c. milk
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. paprika

Directions

  1. 1
    Mix flour, butter, sugar, salt and paprika.
  2. 2
    Add to corn.
  3. 3
    Mix eggs and milk together.
  4. 4
    Add to corn mixture; mix well.
  5. 5
    Bake at 375° for 45 minutes to 1 hour until brown like a custard.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

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6 British Large Eggs

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A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

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B NOVA 3

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B NOVA 3

Golden sweet whole kernel corn, golden sweet

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