Quick Crescent Quiche

Name: Quick Crescent Quiche
Ingredients: 1 pkg. (8) refrigerated crescent rolls; 1 c. chopped cooked beef; 1 (4 oz.) can sliced mushrooms, drained; 1 c. shredded Swiss cheese (4 oz.); 2 beaten eggs; 1 (5 1/3 oz.) can evaporated milk (2/3 c.); 2 tsp. diced dried bell pepper; 1/4 tsp. dried thyme, crushed; bottled hot pepper sauce; 1/4 c. slivered almonds; 1 Tbsp. snipped parsley

11 ingredients

3 steps

Ingredients

1 pkg. (8) refrigerated crescent rolls
1 c. chopped cooked beef
1 (4 oz.) can sliced mushrooms, drained
1 c. shredded Swiss cheese (4 oz.)
2 beaten eggs
1 (5 1/3 oz.) can evaporated milk (2/3 c.)
2 tsp. diced dried bell pepper
1/4 tsp. dried thyme, crushed
bottled hot pepper sauce
1/4 c. slivered almonds
1 Tbsp. snipped parsley

Directions

1

For The Crust:
2

Separate the crescent rolls into 8 triangles. In an ungreased 9-inch pie plate or quiche dish, arrange the dough triangles with their points toward the center of the dish.
3

Press the dough over the bottom and sides of the dish, pinching the edges together to seal.