Quick Curry Chicken

11 ingredients
7 steps

Ingredients

  • 1 cup Spring Onions, Chopped
  • 2 Tablespoons Butter
  • 1 can Cream Of Celery Soup
  • 1 can Cream Of Chicken Soup
  • 1- 1/2 teaspoon Red Curry Powder, Plus More To Taste
  • 2 cups Sour Cream
  • 1/2 teaspoons Paprika
  • 1 teaspoon Nutmeg
  • 1 teaspoon Ginger
  • Juice Of 1/2 Lemon
  • 4 cups Cooked Chicken Shredded

Directions

  1. 1
    Cook onion in butter until tender, but not brown.
  2. 2
    Add soup; heat and stir until smooth.
  3. 3
    Stir in sour cream, curry, spices and lemon juice.
  4. 4
    Add chicken and heat entire mixture until nicely blended.
  5. 5
    Adjust seasonings to taste.
  6. 6
    Serve over hot basmati or jasmine rice.
  7. 7
    This is really good with the following condiments: Flaked sweetened coconut Crushed peanuts Chutney Chopped Green onions Chopped hard boiled eggs Crumbled bacon

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Green Onions

Green Onions

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Spring mix vegetables

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Organic Baby Spring Mix

Giant Eagle

A

Organic baby spring mix

Giant Eagle

A

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