Quick Delicious Fudge

Directions

1. 1
   Place chocolate bars, chocolate morsels and Marshmallow Creme in a large bowl of an electric mixer.
2. 2
   Combine the sugar, milk, butter and salt in a heavy 3 or 4-quart saucepan.
3. 3
   Bring to a boil over high heat, stirring constantly.
4. 4
   When the mixture comes to a boil, lower the heat to medium and set a timer for 6 minutes.
5. 5
   Keep the mixture boiling steadily and stir constantly to prevent scorching.
6. 6
   At the end of 6 minutes, pour the boiling syrup over the chocolate and Marshmallow Creme.
7. 7
   Beat until the chocolate is melted and the ingredients are well blended.
8. 8
   Beat in the vanilla and walnuts.
9. 9
   Pour into a lightly buttered 13 x 9 x 2-inch pan. Let the fudge cool at room temperature for 24 hours before cutting. Cut into 1-inch square pieces and pack in airtight containers.
10. 10
    The fudge may be stored in airtight containers at room temperature for up to 2 weeks.
11. 11
    It may be frozen for up to 6 months.
12. 12
    Makes 5 pounds of fudge.