Make-Ahead Angel Biscuits

Name: Make-Ahead Angel Biscuits
Ingredients: 1 package dry yeast (about 2 1/4 teaspoons); 1/4 cup warm water (100° to 110°); 2 1/2 cups all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 cup chilled butter, cut into small pieces; 1 cup low-fat buttermilk (1%); Butter-flavored cooking spra

10 ingredients

4 steps

Ingredients

1 package dry yeast (about 2 1/4 teaspoons)
1/4 cup warm water (100° to 110°)
2 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup chilled butter, cut into small pieces
1 cup low-fat buttermilk (1%)
Butter-flavored cooking spra

Directions

1

Dissolve yeast in warm water in a small bowl; let stand 5 minutes.
2

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, baking powder, and baking soda in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add yeast mixture and buttermilk; stir just until moist. Cover and chill at least 2 hours or overnight.
3

Preheat oven to 450°.
4

Turn dough out onto a floured surface; knead lightly 6 times. Roll dough out to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Spray tops lightly with cooking spray. Bake at 450° for 14 minutes or until golden.