Quick Dijon Broiled Catfish

6 ingredients
5 steps

Ingredients

  • 4 catfish fillets (about 1 1/4 lbs.)
  • 2 -3 tablespoons Dijon mustard
  • 4 lemon wedges
  • 2 tablespoons chives, chopped
  • 1/3 cup pecan halves, toasted then chopped
  • salt and pepper

Directions

  1. 1
    Place oven rack 6 inches from broiler.
  2. 2
    Spray baking dish with nonstick cooking spray.
  3. 3
    Place fish fillets in pan and season to taste with salt and pepper. Spread mustard on top of fillets.
  4. 4
    Broil for 5 minutes or until fish flakes easily when tested with a fork. The mustard will darken but do not allow it to burn.
  5. 5
    Place each fillet on a plate garnished with lemon wedges, chives and pecans.

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