Always Perfect Pie Crust

6 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 1/4 c. Crisco (butter)
  • 6 Tbsp. cold water
  • 1 tsp. vinegar
  • 1 egg

Directions

  1. 1
    Mix first three ingredients until grainy.
  2. 2
    Mix remaining with rest of mixture.
  3. 3
    Roll crust.
  4. 4
    Makes 3 pie crusts.
  5. 5
    Bake at 425°.

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