Quick Dirty Rice

Name: Quick Dirty Rice
Ingredients: 1 (1-lb.) package ground pork sausage; 2 (8.8-oz.) packages UNCLE BEN'S READY RICE Whole Grain Brown Rice; 1/2 (10-oz.) package frozen diced onion, red and green bell peppers, and celery; 1/2 cup chicken broth; 1/2 teaspoon Cajun seasoning; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons chopped fresh parsley; Toppings: fresh parsley sprigs, hot sauce

9 ingredients

3 steps

Ingredients

1 (1-lb.) package ground pork sausage
2 (8.8-oz.) packages UNCLE BEN'S READY RICE Whole Grain Brown Rice
1/2 (10-oz.) package frozen diced onion, red and green bell peppers, and celery
1/2 cup chicken broth
1/2 teaspoon Cajun seasoning
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons chopped fresh parsley
Toppings: fresh parsley sprigs, hot sauce

Directions

1

Cook sausage in a large nonstick skillet over medium-high heat, stirring often, 8 to 10 minutes or until sausage crumbles and is no longer pink. Remove sausage from skillet using a slotted spoon; reserve drippings in skillet. Drain sausage on paper towels.
2

Prepare rice according to package directions.
3

Saute frozen vegetables in hot drippings over medium-high heat 3 minutes or until vegetables are tender and begin to brown. Add chicken broth, Cajun seasoning, salt, and pepper; bring to a boil. Stir in rice and sausage. Cook 1 minute or until thoroughly heated. Stir in 2 Tbsp. parsley. Serve with desired toppings.