Pork and Beans

11 ingredients
12 steps

Ingredients

  • 150 grams~200 grams Cubed pork for stew
  • 1/2 Onion
  • 1 piece Garlic
  • 1 can Canned whole tomatoes
  • 1 bag Boiled soy beans
  • 1 carrot Red chili pepper
  • 2 tbsp White wine
  • 1 Consomme cube
  • 1 slice Bay leaf
  • 1 tbsp Olive oil
  • 1 Salt and pepper

Directions

  1. 1
    Cut the pork and onion into about 1 cm cubes.
  2. 2
    Thinly slice the garlic.
  3. 3
    Remove the seeds from the red hot pepper and cut it into thin round slices.
  4. 4
    Pour 1 tablespoon of olive oil in a pan and heat up the garlic.
  5. 5
    It's OK once you can smell the garlic.
  6. 6
    Add the pork and onions to Step 2.
  7. 7
    Cook until the pork's color changes and everything in the pan is covered with oil.
  8. 8
    Add the whole can of tomatoes ( with the juice ), soy beans, wine, crushed consomme cube, red hot popper and bay leaf to Step 3.
  9. 9
    Mix while you mush the whole tomato.
  10. 10
    Stew it on medium heat.
  11. 11
    It will boil down in about 7 to 10 minutes.
  12. 12
    Add 1/2 teaspoon of salt and a little bit of pepper to taste, then it's ready.

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