Quick Doughnuts

Directions

1. 1
   Beat eggs until thick and lemon colored.
2. 2
   Gradually beat in sugar and nutmeg.
3. 3
   Blend in shortening.
4. 4
   Add flour alternately with milk, using only enough flour to make a soft dough.
5. 5
   Turn out on lightly floured board and knead gently for 30 seconds.
6. 6
   Roll 1/2-inch thick.
7. 7
   Cut with floured doughnut cutter.
8. 8
   Fry in deep fat until brown, about 1 1/2 minutes on each side.
9. 9
   Drain well. While warm, coat with granulated sugar or confectioners sugar. Makes approximately 3 dozen.