Quick & Easy Apple Muffins

Name: Quick & Easy Apple Muffins
Ingredients: 1 egg; 1 cup milk; 1/4 cup rapeseed oil; 2 apples; 1 cup white flour; 1 cup whole wheat flour; 1/4 cup vanilla sugar; 3 teaspoons baking powder; 1 teaspoon cinnamon; 1/8 teaspoon powdered ginger; 1/2 teaspoon salt

11 ingredients

7 steps

Ingredients

1 egg
1 cup milk
1/4 cup rapeseed oil
2 apples
1 cup white flour
1 cup whole wheat flour
1/4 cup vanilla sugar
3 teaspoons baking powder
1 teaspoon cinnamon
1/8 teaspoon powdered ginger
1/2 teaspoon salt

Directions

1

Preheat oven to 400°F/200°C Line muffin tin with muffin cups or grease the tin with some canola oil.
2

Beat the egg in a mixing bowl.
3

Add the milk and the rapeseed oil, stirring well.
4

Peel the apples. I slice chunks around the core, but you can core them the traditional way. Chop the apples finely. Stir chopped apples into the mixture, blending thoroughly.
5

Add the remaining ingredients. Stir until the dry ingredients are just moistened. (The batter will be very thick).
6

Pour the batter into the cups. Bake for approximately 20-25 minutes.
7

After baking, remove the muffins from the tin immediately. Serve hot and fresh.