Quick, Easy Cheesecake

5 ingredients
4 steps

Ingredients

  • 1 (8 ounce) container Cool Whip
  • 16 ounces cream cheese
  • 34 cup sugar (or to taste)
  • 1 (21 ounce) can pie filling (your choice)
  • 1 (9 inch) graham cracker crust

Directions

  1. 1
    Put the cream cheese, Cool Whip, and sugar in a medium bowl.
  2. 2
    Blend it until you think it looks good and blended together.
  3. 3
    Put all of it in the pie crust, even it out, and then pour the pie filling over it.
  4. 4
    Make sure to keep it in the fridge when you're done eating :).

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