Pineapple Scallop

7 ingredients
5 steps

Ingredients

  • 1 c. crushed pineapple and juice
  • 1/4 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 3 well beaten eggs
  • 2/3 stick margarine
  • 3 slices bread, crusts removed (feed to birds!)

Directions

  1. 1
    Mix well the first five ingredients.
  2. 2
    Pour into well-greased baking dish.
  3. 3
    Melt margarine.
  4. 4
    Dice bread into small cubes and mix with margarine; when well mixed, cover top of pineapple mixture. Bake at 400° until thoroughly heated and brown on top.
  5. 5
    Goes well with hot or cold ham.

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