Quick & Easy Chili
9 ingredients
5 steps
Ingredients
- 1 12 lbs ground beef
- 1 large onion, chopped
- 1 garlic clove, minced
- 2 (16 ounce) cans kidney beans, drained
- 24 ounces salsa
- 2 teaspoons chili powder
- 12 teaspoon dried oregano leaves
- 12 teaspoon ground cumin
- shredded cheddar cheese (optional)
Directions
-
1In 4-quart saucepan, over med heat, cook beef, onion and garlic until beef is no longer pink, stirring occasionally
-
2to break up meat; drain.
-
3Add beans, salsa, chili powder, oregano and cumin.
-
4Cover; simmer for 30 minutes, stirring occasionallly.
-
5Serve topped with cheese if desired.
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