Quick & Easy Chili

15 ingredients
7 steps

Ingredients

  • 1 lb lean ground beef
  • 1 cup diced onion
  • 2 cloves garlic, finely chopped
  • 2 (16 ounce) cans kidney beans or 2 (16 ounce) cans black beans, drained
  • 2 12 cups your favorite chunky salsa
  • 1 (4 ounce) can green chilies
  • 2 teaspoons chili powder
  • 12 teaspoon crushed dried oregano
  • 12 teaspoon ground cumin
  • chunky salsa
  • shredded cheese
  • diced tomato
  • sliced black olives
  • sliced green onion
  • sour cream

Directions

  1. 1
    Cook beed, onion, and garlic in large skillet until beef is browned.
  2. 2
    Drain.
  3. 3
    Stir in beans, salsa, chilis, chili powder, oregano, and cumin.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat to low& cover.
  6. 6
    Cook, stirring frequently, for 20 to 25 minutes.
  7. 7
    Garnish as desired.

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