Holiday Cake Recipe
7 ingredients
10 steps
Ingredients
- 2 1/2 c. flour
- 1 teaspoon baking pwdr
- 2 Large eggs, slightly beaten
- 2 2/3 c. (28 ounce.) jar Non Such mincemeat
- 1 c. Eagle Brand lowfat milk
- 2 c. = 1 pound jar mixed candied fruit
- 1 c. walnuts
Directions
-
1Add in any fruit or possibly raisins you like.
-
2Butter tube pan.
-
3Line with wax paper.
-
4Butter again.
-
5Sift flour and soda.
-
6Combine Large eggs, mincemeat, lowfat milk, fruit and nuts.
-
7Mix in dry ingredients.
-
8Pour in pan.
-
9Bake slow in 300 degree oven for two (2) hrs or possibly till center springs back when touched and top is golden brown.
-
10Cold and turn out and remove paper.
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