Coconut Lime Rice Pudding

Name: Coconut Lime Rice Pudding
Ingredients: 1 cup Mahatma(R) or Carolina(R) Jasmine Rice; 2 cans (13 to 14 oz each) light unsweetened coconut milk; 2 1/2 cups whole milk; 1 cup sugar; 2 1/2 teaspoons fresh lime zest; toasted sweetened flaked coconut, for garnish

6 ingredients

3 steps

Ingredients

1 cup Mahatma(R) or Carolina(R) Jasmine Rice
2 cans (13 to 14 oz each) light unsweetened coconut milk
2 1/2 cups whole milk
1 cup sugar
2 1/2 teaspoons fresh lime zest
toasted sweetened flaked coconut, for garnish

Directions

1

In a bowl, soak rice in water for 20 minutes. Drain.
2

In a 3-quart heavy saucepan, bring coconut milk, milk, sugar and rice to a gentle boil. Reduce heat and simmer, uncovered for 25 minutes, stirring occasionally.
3

Remove from heat and add lime zest. Serve at room temperature or chilled. Sprinkle with toasted coconut, if desired.

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