Quick & Easy Green Beans

7 ingredients
3 steps

Ingredients

  • 1 lb green beans, trimmed, cut into 2-inch sections
  • 1/4 cup unsalted butter, cubed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon lemon zest, minced

Directions

  1. 1
    Put beans in a steamer & bring water to a boil, then steam 8 to 10 minutes or until just crisp tender.
  2. 2
    Meanwhile, in a small saucepan, heat the rest of the ingredients until butter is melted.
  3. 3
    Put beans in a serving bowl & drizzle them with the butter mixture, tossing to coat.

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